{"id":3584,"date":"2019-07-16T10:47:53","date_gmt":"2019-07-16T13:47:53","guid":{"rendered":"http:\/\/dgospel.com.br\/portal\/?p=3584"},"modified":"2019-07-16T10:47:54","modified_gmt":"2019-07-16T13:47:54","slug":"prefeitura-divulga-lista-dos-aprovados-para-13o-festival-gastronomico-de-taquarucu","status":"publish","type":"post","link":"https:\/\/dgospel.com.br\/portal\/index.php\/2019\/07\/16\/prefeitura-divulga-lista-dos-aprovados-para-13o-festival-gastronomico-de-taquarucu\/","title":{"rendered":"Prefeitura divulga lista dos aprovados para 13\u00ba Festival Gastron\u00f4mico de Taquaru\u00e7u"},"content":{"rendered":"\n<p>A Prefeitura Municipal de Palmas, por meio da Ag\u00eancia Municipal de Turismo (Agtur) divulgou na noite dessa segunda-feira, 15, no Di\u00e1rio Oficial do Munic\u00edpio, os 56 pratos aprovados e demais classificados para o 13\u00ba Festival Gastron\u00f4mico de Taquaru\u00e7u (FGT), que acontecer\u00e1 entre os dias 04 a 08 de setembro, no distrito de Taquaru\u00e7u.<br><\/p>\n\n\n\n<p>Os 145 inscritos foram avaliados pelos jurados t\u00e9cnicos, formado por profissionais das \u00e1reas de alimentos e bebidas de Palmas indicado pela Associa\u00e7\u00e3o Brasileira de Bares e Restaurantes (Abrasel\/Tocantins). Os pratos foram divididos em quatro categorias, distribu\u00eddas em 75 vagas, que s\u00e3o elas: Comidinhas Salgadas, Pratos Salgados, Pratos Doces e para Food Truck, no entanto, considerando a nota m\u00e9dia de 70 pontos, nem todas as categorias os pratos atingiram esta nota, sendo assim, automaticamente desclassificados.<\/p>\n\n\n\n<p>Ap\u00f3s a fase da apresenta\u00e7\u00e3o das prepara\u00e7\u00f5es para degusta\u00e7\u00e3o, os 56 melhores foram aprovados para disputa do melhor prato na sua respectiva categoria.<\/p>\n\n\n\n<p>Para completar as 59 vagas disponibilizadas para a disputa gastron\u00f4mica, sendo que apenas 56 foram aprovados, seguindo o que consta no item 4.2.1 do edital do FGT, das tr\u00eas vagas remanescente das cotas e\/ou n\u00e3o atingiram o n\u00famero de inscritos, ou nota suficientes para aprova\u00e7\u00e3o, tr\u00eas delas subir\u00e3o para categoria aprovados por aproveitamento de notas. Ap\u00f3s o prazo de recurso, que vai de 15 a 19 de julho, ser\u00e1 publicado no Di\u00e1rio Oficial do Munic\u00edpio, o resultado final da lista dos participantes.<\/p>\n\n\n\n<p>O presidente da Agtur, Eudes Assis, ressalta a import\u00e2ncia da pr\u00f3xima fase, que s\u00e3o os cursos de Higiene Pessoal e Manipula\u00e7\u00e3o de Alimentos e Empreendedorismo oferecidos pela Abrasel (TO) e Sebrae (TO).&nbsp; \u201cO Festival virou uma vitrine para os empreendedores da gastronomia na nossa cidade, por isso, \u00e9 importante a an\u00e1lise rigorosa dos jurados, agora na pr\u00f3xima etapa, que estes estejam trabalhando dentro das normas sanit\u00e1rias, e que possam ter sucesso nos seus empreendimentos, e \u00e9 importante lembrar que todos os classificados devem obrigatoriamente passar pelos cursos qualifica\u00e7\u00e3o\u201d, ressaltou o gestor.<\/p>\n\n\n\n<p>Assis tamb\u00e9m faz quest\u00e3o de lembrar aos participantes que os cursos de Higiene Pessoal e Manipula\u00e7\u00e3o de Alimentos e Empreendedorismo, acontecer\u00e3o no m\u00eas de agosto, e ter\u00e3o data divulgada no Di\u00e1rio Oficial do Munic\u00edpio. Ele explica que al\u00e9m de participar dos cursos de capacita\u00e7\u00e3o, os concorrentes devem apresentar o certificado de conclus\u00e3o dos cursos, sob pena de desclassifica\u00e7\u00e3o.<\/p>\n\n\n\n<p><strong>Premia\u00e7\u00e3o<\/strong><\/p>\n\n\n\n<p>Quanto \u00e0 premia\u00e7\u00e3o, neste ano houve acr\u00e9scimo de mil reais aos primeiros colocados. A divis\u00e3o ficou da seguinte forma para as quatro categorias:<\/p>\n\n\n\n<p>1\u00b0 lugar &#8211; R$ 6 mil,<\/p>\n\n\n\n<p>2\u00b0 lugar &#8211; R$ 2 mil,<\/p>\n\n\n\n<p>3\u00ba lugar \u2013 R$ 1 mil<\/p>\n\n\n\n<p><strong>Pre\u00e7os<\/strong><\/p>\n\n\n\n<p>Este ano os pratos ser\u00e3o comercializados pelos seguintes valores, conforme suas categorias: as Comidinhas Salgadas poder\u00e3o ser comercializadas de R$ 10 a R$ 12,00, os Pratos Salgados de R$ 10 a R$ 14,00, os Pratos Doces de R$ 8,00 a R$ 10,00, para Food Truck de R$ 10,00 a R$ 12,0, e para Restaurantes e Empreendimentos Tur\u00edsticos de Taquaru\u00e7u\/Taquaru\u00e7u Grande de R$ 10 a R$ 50,00.<\/p>\n\n\n\n<p><strong>Pratos aprovados<\/strong><\/p>\n\n\n\n<p><strong>Ampla Concorr\u00eancia<\/strong><\/p>\n\n\n\n<p><strong>Categoria Prato Salgado<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nat\u00e1lia de Jesus Barbosa &#8211; Barca do Cerrado &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Meire das Gra\u00e7as Giorni \u2013 Taquarachamba &#8211; Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Josany da Silva Sousa &#8211; Costelinha de Tambaqui a Dor\u00ea &#8211; Aprovado<\/p>\n\n\n\n<p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Elisvaldo M. dos Santos &#8211; Peixe no Palito &#8211; Aprovado<\/p>\n\n\n\n<p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Claisson Antonio Portilho \u2013 Sertanejo &#8211; Aprovado<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tallyta Silveria Martins &#8211; Bar\u00e3o da Serra &#8211; Aprovado<\/p>\n\n\n\n<p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jandira Aires Leide Marques &#8211; Surubim no Espeto &#8211; Aprovado<\/p>\n\n\n\n<p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; D\u00e9bora Almeida Lima Oliveira &#8211; Nhoque Tocantinense &#8211; Aprovado<\/p>\n\n\n\n<p>9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Heverton Marinho Lacerda -Jacada Tocantinense &#8211; Aprovado<\/p>\n\n\n\n<p>10&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Raphael Crisanto de Queiroz Franklin &#8211; Temaki de Pirarucu &#8211; Aprovado<\/p>\n\n\n\n<p>11&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria Helena Rodrigues Silva &#8211; Amor e Tempero &#8211; Aprovado<\/p>\n\n\n\n<p>12&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nayara Gomes Costa Amorim &#8211; Risoto de Carne de Sol \u2013 Aprovado<\/p>\n\n\n\n<p>Categoria Comidinha Salgada<\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Katia Cilene Pereira Silva &#8211; Taco tocantinense &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Morgana Lima de Sousa Martins &#8211; Pastel Franga\u00e7u do Cerrado -Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ana Paula Tavares de Oliven\u00e7a \u2013 Buraco Negro &#8211;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aprovado<\/p>\n\n\n\n<p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aline Angelica S. de Carvalho -Pastel de Strogonoff de Surubim &#8211; Aprovado<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Noely Ara\u00fajo de Deus &#8211; Costela Burguer &#8211; Aprovado<\/p>\n\n\n\n<p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pedro Ara\u00fajo Rodrigues &#8211; Trem Bom do Cerrado -Aprovado<\/p>\n\n\n\n<p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mariangela Dal Ponte -Trintou Palmas Pastel &#8211; Aprovado<\/p>\n\n\n\n<p>9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Tallyane Lima Vieira &#8211; Bamba Tocantinense &#8211; Aprovado<\/p>\n\n\n\n<p>10&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Iraci de Ara\u00fajo Alves &#8211; Bolinho de Chambari &#8211; Aprovado<\/p>\n\n\n\n<p>11&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Luciele de Oliveira Silva &#8211; Namburguer &#8211; Aprovado<\/p>\n\n\n\n<p>12&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Glaci Maria Bernardes &#8211; Cestinha de Mandioca &#8211; Aprovado<\/p>\n\n\n\n<p>13&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jaqueline Kerle &#8211; Pastel Chambarilove com Creme de Mandioca &#8211; Aprovado<\/p>\n\n\n\n<p>14&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria Ribeiro Lima &#8211; Cangaceiro do Norte &#8211; Aprovado<\/p>\n\n\n\n<p>15&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria Helena Rocha Nascimento -Bolinho de Pirarucu &#8211; Aprovado<\/p>\n\n\n\n<p>16&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mateus Rodrigues &#8211; Dadinho de tapioca \u2013 Aprovado<\/p>\n\n\n\n<p><strong>Categoria Prato Doce<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;Eliene Aguiar de Jesus &#8211; Cupua\u00e7u Crocante &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lara Jordane Alves &#8211; A\u00e7a\u00ed Flambado &#8211; Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Patriciana Ferreira Alves -Torta A\u00e7aicupubaru &#8211; Aprovado<\/p>\n\n\n\n<p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jakeline Pereira Dias &#8211; Cream Cake do Cerrado &#8211; Aprovado<\/p>\n\n\n\n<p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vera Lucia de Melo &#8211; Torta de Banana com Creme Baba\u00e7u &#8211; Aprovado<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Simone Reis da Silva -Cocada de Tabuleiro &#8211; Aprovado<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria das Neves Sheila de Oliveira &#8211; Bolo Gelado Babacoco &#8211; Aprovado<\/p>\n\n\n\n<p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Mirian M. S. Tavares -Caj\u00e1ninho do Cerrado &#8211; Aprovado<\/p>\n\n\n\n<p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; J\u00f5ao Victor S. Rocha -Tudo de Bom &#8211; Aprovado<\/p>\n\n\n\n<p>9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Marcos P. da Cruz -Pudim Crocante de Baba\u00e7u \u2013 Aprovado<\/p>\n\n\n\n<p><strong>Categoria Food Truck<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp; Nota&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Jairo Mesquita Sousa &#8211; Big Max &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Bruno Boaventura \u2013 Taquaru\u00e7uburguer &#8211; Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thaynara Alves Luana &#8211; Hamb\u00farguer Cangaceiro &#8211; Aprovado<\/p>\n\n\n\n<p>4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Luiz Felipe Haddad Ara\u00fajo -Cajueira Burguer- Aprovado<\/p>\n\n\n\n<p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Suzana Lima Martins &#8211; Panqueca Ouro do Cerrado \u2013 Aprovado<\/p>\n\n\n\n<p><strong>Categoria Restaurantes e Empreendimentos Tur\u00edsticos de Taquaru\u00e7u\/T.Grande<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp; Nota&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sabor da Serra &#8211; Chambarilove&nbsp; &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Aldeia da Serra &#8211; Bob\u00f3 de Camar\u00e3o com Cupua\u00e7u &#8211; Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Celias Restaurante &#8211; Maria Isabel de Pirarucu &#8211; Aprovado<\/p>\n\n\n\n<p>4&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Rota dos Sabores &#8211; Tudo de Bom &#8211; Aprovado<\/p>\n\n\n\n<p>5&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Casa das Flores &#8211; Risoto Savana &#8211; Aprovado<\/p>\n\n\n\n<p>6&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Vila dos Sabores &#8211; Tucunar\u00e9 da Vila &#8211; Aprovado<\/p>\n\n\n\n<p>7&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cachoeira do Roncadeira \u2013 Tapiocaf\u00e9 &#8211; Aprovado<\/p>\n\n\n\n<p>8&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Est\u00e2ncia Machado &#8211; Frango Caipira \u00e0 Moda Goiana &#8211; Aprovado<\/p>\n\n\n\n<p>9&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Pote de Ouro &#8211; Beiju de Ouro \u2013 Aprovado<\/p>\n\n\n\n<p><strong>Cota de Taquaru\u00e7u<\/strong><\/p>\n\n\n\n<p><strong>Categoria Prato Salgado<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp; Nota&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; M\u00e1rio Ben\u00edcio dos Santos \u2013 Kaba\u00e7u &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Andr\u00e9 Adriano de Lima &#8211; Sabor da Massa &#8211; Aprovado<\/p>\n\n\n\n<p>3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria do Socorro N. Cavalcante &#8211; Arrumadinho da Help -Aprovado<\/p>\n\n\n\n<p><strong>Categoria Comidinha Salgada<\/strong><\/p>\n\n\n\n<p><strong>N\u00ba&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Nome&nbsp;&nbsp; Prato&nbsp;&nbsp;&nbsp;&nbsp; Nota&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Resultado<\/strong><\/p>\n\n\n\n<p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Andr\u00e9a&nbsp; Pereira da Silva Costa -Acaraj\u00e9 Tocantinense &#8211; Aprovado<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Maria Jos\u00e9 Fernandes de Souza &#8211; Taboquinha Surpresa &#8211; Aprovado<\/p>\n\n\n\n<p><strong>Categoria Prato Doce<\/strong><\/p>\n\n\n\n<p>N\u00e3o houve aprovado<\/p>\n\n\n\n<p><strong>Categoria Food Truck<\/strong><\/p>\n\n\n\n<p>N\u00e3o houve aprovado<\/p>\n\n\n\n<p>Confira a lista completa das avalia\u00e7\u00f5es no&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"http:\/\/diariooficial.palmas.to.gov.br\/media\/diario\/2283-15-7-2019-20-37-16.pdf\">Di\u00e1rio Oficial<\/a>.&nbsp;<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Prefeitura Municipal de Palmas, por meio da Ag\u00eancia Municipal de Turismo (Agtur) divulgou na noite dessa segunda-feira, 15, no Di\u00e1rio Oficial do Munic\u00edpio, os 56 pratos aprovados e demais classificados para o 13\u00ba Festival Gastron\u00f4mico de Taquaru\u00e7u (FGT), que acontecer\u00e1 entre os dias 04 a 08 de setembro, no distrito de Taquaru\u00e7u. Os 145 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/posts\/3584"}],"collection":[{"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/comments?post=3584"}],"version-history":[{"count":1,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/posts\/3584\/revisions"}],"predecessor-version":[{"id":3586,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/posts\/3584\/revisions\/3586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/media\/3585"}],"wp:attachment":[{"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/media?parent=3584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/categories?post=3584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dgospel.com.br\/portal\/index.php\/wp-json\/wp\/v2\/tags?post=3584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}